Have eaten here twice now. Both time with set menus . The first time was NYE 2005/2006 and the most recent time was Bastille Day on 14th July.
I am looking forward to eating here on a regular evening and ordering off the ever changing (apparently) menu.
Both experiences were fantastic, true french cuisine prepared by a skilled Chef who has pride in his heritage and his countries traditions.
BYO and good value for money (about $70 pp for a multi course taste bonanza)
Phillipe entertains the crowd with a running commentary on the the dishes as they are served and they even had CanCan dancers on Bastille Day.
Highly recommended
